Delicious and Easy Gluten-Free Spaghetti and Meatballs Recipe for a Healthy Meal
Indulge in a delicious and healthy meal with our gluten-free spaghetti and meatballs. Made with high-quality ingredients, this dish is perfect for those with gluten sensitivities. Enjoy the classic...
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Ingredients
- 320 g (11,2 oz) Barilla® GF Spaghetti
- 40 ml E.V.O.O
- 100 g onion, chopped
- 1 or 2 cloves garlic, chopped tbc
- 550 g San Marzano tomatoes
- 2 slices GF white bread, no crust, diced
- 120 g Parmigiano cheese, grated, divided
- 300 g grass fed beef 80/20
- 100 gr Italian sausage GF, off the casing
- 15 g parsley, chopped
- 8/9 leaves basil, diced
- Salt and pepper – to taste
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