The Perfect Brioche Donuts Recipe – Horchata Latte – operationspecialdelivery.com
This recipe for brioche donuts is decadent and a true treat. If you’re looking to flex your brioche-making skills as well as get more comfortable with frying,
Ingredients
- 1 packet of active dry yeast 7g hydrated with ¼ cup of 110-120F water and ½ teaspoon sugar
- 1 cup water
- 4 cups bread flour more as needed
- ¼ cup caster sugar
- 2 teaspoons fine sea salt
- 4 eggs
- ½ lemon zest
- ½ cup unsalted butter, cubed
- 64 oz neutral oil for frying
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