Sourdough Brioche Donuts – Brod & Taylor Canada

Name: Sourdough Brioche Donuts – Brod & Taylor Canada
Total time: 1440 min
Ingredients: 480g bread flour, plus more for dusting; 10g salt; 50g granulated sugar; 138g whole milk; 160g active sourdough starter; 3 large eggs; 113g unsalted butter, softened and cut into 1 TBS pieces (½ cup or 1 stick); Neutral Oil for frying, such as vegetable, canola, avocado, or refined coconut oil; 100g granulated sugar (for coating); ¼ tsp cinnamon or cardamom (for coating, optional, unsalted and cut into

fr.ca.brodandtaylor.com

Indulge in pillowy soft Sourdough Brioche Donuts, made with buttery enriched dough and fried to perfection. Tossed in sugar, they’re perfect as-is or filled wit

View Original

Share this recipe:

Ingredients

480g bread flour, plus more for dusting
10g salt
50g granulated sugar
138g whole milk
160g active sourdough starter
3 large eggs
113g unsalted butter, softened and cut into 1 TBS pieces (½ cup or 1 stick)
Neutral Oil for frying, such as vegetable, canola, avocado, or refined coconut oil
100g granulated sugar (for coating)
¼ tsp cinnamon or cardamom (for coating, optional, unsalted and cut into