Baked Vegan Mac and Cheese | Recipe Cart

Name: Baked Vegan Mac and Cheese | Recipe Cart
Ingredients: 8 oz macaroni pasta (uncooked) (or any other small-sized pasta (Use gluten-free if desired).); 1 (13.5 oz) can coconut milk ((or swap coconut milk and water for 2 1/2 cups of plain plant-based milk)); 1 cup water; 1/3 cup nutritional yeast; 1 tablespoon tapioca starch (aka tapioca flour (or use corn or potato starch instead)); 1 tablespoon cornstarch (or potato starch); 1 teaspoon salt; 1/2 teaspoon lemon juice; 1/4 teaspoon garlic powder ((optional)); 1/4 teaspoon turmeric ((optional)); 1/4 teaspoon paprika; 3 tablespoons vegan butter (or vegan margarine (melted)); 3/4 cup panko bread crumbs ((Gluten-Free or regular or swap crushed crackers)); 1/4 teaspoon garlic salt (or garlic powder)

getrecipecart.com

Baked Vegan Mac and Cheese made with coconut milk and nutritional yeast, creamy and delicious in just 13 minutes. Perfect for a comforting vegan meal!

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Ingredients

8 oz macaroni pasta (uncooked) (or any other small-sized pasta (Use gluten-free if desired).)
1 (13.5 oz) can coconut milk ((or swap coconut milk and water for 2 1/2 cups of plain plant-based milk))
1 cup water
1/3 cup nutritional yeast
1 tablespoon tapioca starch (aka tapioca flour (or use corn or potato starch instead))
1 tablespoon cornstarch (or potato starch)
1 teaspoon salt
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder ((optional))
1/4 teaspoon turmeric ((optional))
1/4 teaspoon paprika
3 tablespoons vegan butter (or vegan margarine (melted))
3/4 cup panko bread crumbs ((Gluten-Free or regular or swap crushed crackers))
1/4 teaspoon garlic salt (or garlic powder)