Classic Baked Vegan Mac And Cheese | Recipe Cart
Classic Baked Vegan Mac And Cheese | Savory cashew-free, creamy sauce with nutrical yeast; serves 8. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Blender
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Baking dish
- Mixing bowl
- Oven
- Stove
- Toaster
- Bread knife
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 1/2 cup (112g) Vegan Butter
- 6 Tbsp All Purpose Flour
- 3 14oz (400ml) Cans Coconut Milk (1200ml in total)*
- 1 cup (240ml) Vegetable Stock
- 3 Tbsp Dijon Mustard
- 1 cup (60g) Nutritional Yeast
- 3 tsp Onion Powder
- 3 tsp Garlic Powder
- 1 and 1/2 tsp Smoked Paprika
- 1 and 1/2 tsp Salt
- 1 and 1/2 tsp Ground Black Pepper
- 1 18oz (500g) Pack Elbow Macaroni*
- 3 Thick Slices White Bread (Toasted)
- 2 Tbsp Vegan Butter (Melted)
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