Best Jalapeno Popper Potato Soup Recipe | Flavour Network

Ingredients

• 4 Tbsp butter
• 3 small leeks, trimmed and thinly sliced
• 3 large jalapeno peppers, seeds removed and diced, plus additional for garnish
• 3 cups diced potatoes
• 5 cups chicken stock
• 1 ½ tsp ground cumin
• ¾ tsp smoked paprika
• Salt, to taste
• 300 g cream cheese
• ¾ cup heavy cream
• Pepper, to taste
• 1 cup grated cheddar cheese
• 2 cups potato chips