Seaside Comfort Easy Seafood Casserole Recipe
This Easy Seafood Casserole Recipe is pure comfort food Cheesy creamy and quick to make the perfect weeknight dinner Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 lb (450g) Cooked Flaky White Fish (Cod, Haddock, or Pollock), cut into bite-sized pieces
- 8 oz (225g) Cooked Shrimp (or Prawns), peeled and deveined
- 4 tbsp (60g) Unsalted Butter
- 1/4 cup (30g) All-Purpose Flour (Plain Flour)
- 2 cups (475ml) Whole Milk
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Ground Nutmeg
- 1 tbsp Fresh Lemon Juice
- 1/2 cup (50g) Grated Cheddar Cheese
- 1/4 cup (25g) Grated Parmesan Cheese
- 1 cup (100g) Panko Breadcrumbs
- 2 tbsp (30g) Melted Unsalted Butter
- 1 tbsp Chopped Fresh Parsley
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