Fisherman's Wharf seafood casserole recipe

Name: Fisherman's Wharf seafood casserole recipe
Total time: 65 min
Ingredients: 1 lb (450g) firm white fish fillets (cod, haddock, or pollock), skin removed and cut into 1-inch pieces; 1 lb (450g) large shrimp, peeled and deveined; 1/2 lb (225g) sea scallops, patted dry; 1 tbsp (15ml) olive oil; 1/2 tsp kosher salt (3g); 1/4 tsp black pepper (1g); 4 tbsp (57g) unsalted butter; 1/2 cup (60g) all-purpose flour; 3 cups (710ml) whole milk; 1/2 cup (120ml) dry white wine (e.g., Sauvignon Blanc or Pinot Grigio); 1/4 cup (60ml) heavy cream; 1/4 cup (30g) grated Parmesan cheese, plus more for topping; 2 tbsp chopped fresh parsley; 1 tbsp lemon juice; 1/4 tsp white pepper (1g); Pinch of nutmeg; 1 cup (100g) panko breadcrumbs; 3 tbsp (43g) unsalted butter, melted; 1/4 cup (30g) grated Parmesan cheese

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Dreaming of a creamy, delicious seafood casserole recipe? This Fisherman's Wharf inspired bake is packed with flavor & easy to make! Get the recipe now.

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Ingredients

1 lb (450g) firm white fish fillets (cod, haddock, or pollock), skin removed and cut into 1-inch pieces
1 lb (450g) large shrimp, peeled and deveined
1/2 lb (225g) sea scallops, patted dry
1 tbsp (15ml) olive oil
1/2 tsp kosher salt (3g)
1/4 tsp black pepper (1g)
4 tbsp (57g) unsalted butter
1/2 cup (60g) all-purpose flour
3 cups (710ml) whole milk
1/2 cup (120ml) dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
1/4 cup (60ml) heavy cream
1/4 cup (30g) grated Parmesan cheese, plus more for topping
2 tbsp chopped fresh parsley
1 tbsp lemon juice
1/4 tsp white pepper (1g)
Pinch of nutmeg
1 cup (100g) panko breadcrumbs
3 tbsp (43g) unsalted butter, melted
1/4 cup (30g) grated Parmesan cheese