Moroccan Inspired Beef Stew

Name: Moroccan Inspired Beef Stew
Ingredients: 3 lbs Grass Fed Chuck Roast - Cut Into Bite Sized Cubes; 2 Cloves of Garlic - Minced; 1 Onion - Peeled and Rough Chopped; 1 Bunch of Collards - Stems removed and Rough Chopped; 2 Carrots - Peeled and Sliced Into Coins; 1 2" Piece of Ginger - Skin Removed and Minced; ½ cup Full Fat Coconut Milk; 45 Shakes of Fish Sauce (About a TBSP); 1 Jalapeno - Stem and Seeds Removed and Chopped or 2 Thai Chiles - Same Treatment; 4 cups Beef Broth - Extra Points for Homemade Bone Broth; 1 tsp Turmeric; 1 tsp Cumin Seeds; 1 tsp Whole Coriander Seeds; 1 tsp Cracked Pepper; 1 tsp Kosher Salt

www.abalancedyou.com

Sweet Potatoes, carrots, collards, grass fed beef work perfectly with cumin, coriander and turmeric. It was inspired by Elisabeth Rozin's description of Moroccan flavor profiles.

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Ingredients

3 lbs Grass Fed Chuck Roast - Cut Into Bite Sized Cubes
2 Cloves of Garlic - Minced
1 Onion - Peeled and Rough Chopped
1 Bunch of Collards - Stems removed and Rough Chopped
2 Carrots - Peeled and Sliced Into Coins
1 2" Piece of Ginger - Skin Removed and Minced
½ cup Full Fat Coconut Milk
45 Shakes of Fish Sauce (About a TBSP)
1 Jalapeno - Stem and Seeds Removed and Chopped or 2 Thai Chiles - Same Treatment
4 cups Beef Broth - Extra Points for Homemade Bone Broth
1 tsp Turmeric
1 tsp Cumin Seeds
1 tsp Whole Coriander Seeds
1 tsp Cracked Pepper
1 tsp Kosher Salt