Moroccan Braised Beef Recipe: How to Make It

Ingredients

• 1/3 cup all-purpose flour
• 2 pounds boneless beef chuck roast, cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 cans (14-1/2 ounces each) beef broth
• 2 cups chopped onions
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup dry red wine
• 1 tablespoon curry powder
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1-1/2 cups golden raisins
• Hot cooked couscous, optional