Turkey Cottage Cheese and Egg White Wrap | Bob Evans
Get your new year off to great start with this egg white and cottage cheese-based wrap. It’s packed with protein and fiber and a truly delicious option for those looking to eat a little healthier...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Cooking tools:
- Blender
- Oven
- Parchment paper
- Baking sheet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 4 Ounces Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1 Cup 2% small curd cottage cheese
- 2 Teaspoons ground flax seed
- 1⁄4 Teaspoon salt
- 1⁄4 Teaspoon garlic powder
- 1⁄4 Teaspoon pepper
- 1⁄3 Pound thinly sliced deli turkey
- 4 Slices havarti cheese
- 2 Cups baby spinach
- 1 Tomato thinly sliced
- 1⁄2 Avocado
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