Greek Muffin Cup Eggs | Bob Evans
There’s a lot of protein and nutrition packed into these tasty cups. Featuring sun-dried tomatoes, goat cheese and fresh basil, these cottage cheese and egg cups are a delicious and satisfying way...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Cooking tools:
- Blender
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 Cups Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1⁄2 Cup 2% small curd cottage cheese
- 1⁄2 Teaspoon salt
- 1⁄2 Teaspoon pepper
- 1⁄2 Teaspoon garlic powder
- 3⁄4 Cup chopped oil packed sun dried tomatoes
- 4 Ounces container crumbled goat cheese
- 1⁄4 Cup chopped fresh basil
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