Caprese Naan Pizza
This fresh, summery meal is great on the grill, but still tastes delicious if you choose to cook it inside. Smarts #1: If you're cooking this meal on the grill,
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Cooking tools:
- Food processor
- Grill
- Grill brush
- Pastry brush
- Skillet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
Ingredients
- 2 Tbsp Pine nuts (sub walnuts or pecans)
- 1 clove Garlic, peeled
- 1 oz Cheese, parmesan (opt), grated
- 1 1/2 oz Basil, fresh
- 2 tsp Lemon juice
- 3 Tbsp Oil, olive
- 5 oz Cheese, fresh mozzarella, sliced
- 2 Tomatoes, medium, chopped
- 4 rounds Naan (sub any flatbread)
- ~1/4 cup Basil Pesto (ingredients listed separately)
- 1 tsp Vinegar, balsamic
- 1 lb Zucchini, sliced into rounds
- 2 Peaches, halved, pits removed
- 1 Tbsp Oil, cooking
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