Grilled Naan Pizzas | culture: the word on cheese

Ingredients

• 3 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh oregano leaves (chopped (or 1 teaspoon dried))
• 1 clove garlic (crushed)
• ½ teaspoon kosher salt (plus extra for sprinkling on top)
• ¼ teaspoon freshly ground black pepper
• 1 small bulb fennel (sliced thin)
• 1½ pounds assorted heirloom tomatoes
• ¼ cup basil leaves
• 1 cup ricotta cheese
• ¼ cup grated Parmigiano-Reggiano
• 4 whole-wheat naan flatbreads or 2 stone-baked pizza crusts (10.5 ounces each)
• ½ pound smoked mozzarella (thinly sliced)