Oven Baked Zucchini Chips - Food Bank of Contra Costa and Solano

Oven Baked Zucchini Chips - Food Bank of Contra Costa and Solano

www.foodbankccs.org

Oven Baked Zucchini Chips: A healthier twist on fried zucchini, topped with breadcrumbs and Parmesan, perfect for kids and guilt-free snacking. Try it now!

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Ingredients

  • ¼ cup dry breadcrumbs
  • ¼ cup parmesan cheese
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon garlic powder
  • 1/8 teaspoon ground pepper
  • 2 tablespoons milk
  • 2-1/2 cups sliced zucchini –cut 1/4 inch thick (about two small zucchinis)
  • Cooking spray
  • Preheat oven to 425 degrees
  • Apply cooking spray to wire rack
  • Place greased wire rack on rimmed cookie sheet
  • Combine the first five dry ingredients
  • Place bowl in shallow bowl
  • Dip zucchini slices in milk and dredge through dry mix
  • Bake at 425 for 30 minutes, or until browned and crisp
  • Blissful Brie Bites
  • No-Bake Energy Bites
  • To get help with healthy ingredients to stretch your food budget, find a Food Bank distribution near you .
  • You may also qualify for free groceries with CalFresh. See if I am eligible .

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