Oven Baked Zucchini Chips - Food Bank of Contra Costa and Solano
Oven Baked Zucchini Chips: A healthier twist on fried zucchini, topped with breadcrumbs and Parmesan, perfect for kids and guilt-free snacking. Try it now!
Ingredients
- ¼ cup dry breadcrumbs
- ¼ cup parmesan cheese
- ¼ teaspoon seasoned salt
- ¼ teaspoon garlic powder
- 1/8 teaspoon ground pepper
- 2 tablespoons milk
- 2-1/2 cups sliced zucchini –cut 1/4 inch thick (about two small zucchinis)
- Cooking spray
- Preheat oven to 425 degrees
- Apply cooking spray to wire rack
- Place greased wire rack on rimmed cookie sheet
- Combine the first five dry ingredients
- Place bowl in shallow bowl
- Dip zucchini slices in milk and dredge through dry mix
- Bake at 425 for 30 minutes, or until browned and crisp
- Blissful Brie Bites
- No-Bake Energy Bites
- To get help with healthy ingredients to stretch your food budget, find a Food Bank distribution near you .
- You may also qualify for free groceries with CalFresh. See if I am eligible .
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