Shrimp Orzo Pilaf

Ingredients

• 1 cup cooked corn
• 3 Tbsp. blood orange olive oil
• 1 tsp. dried minced garlic
• 1 small onion, chopped fine
• 1 small sweet red pepper, chopped
• 1# uncooked medium shrimp, peeled and deveined
• 1 Tbsp. Caribbean Jerk seasoning
• 1 bunch fresh asparagus, cut into 1 ½ inch lengths
• 3 cups cooked Mediterranean Orzo (kept warm)
• 3 cups cooked Dry Roasted Wild Rice® (kept warm)