Chicken and Vegetable Spaghetti with Honey-Soy Sauce - Chicken Farmers

Ingredients

• 7/8 lb (0.4 kg) spaghetti
• 2 tbsp (30 mL) olive oil
• 4 cloves garlic, chopped
• 1 onion, chopped
• 2 tbsp (30 mL) ginger, fresh, chopped
• 1 red pepper, cut into strips
• 1 yellow pepper, cut into strips
• 1 green pepper, cut into strips
• 1/3 cup (75 mL) tamari
• 1/3 cup (75 mL) oil
• 2/3 cups (170 mL) honey
• 2 cups (500 mL) roasted chicken, cut into strips
• 1/2 cup (125 mL) coriander, fresh, chopped