Lemon Roasted Chicken with Fingerling Potatoes – Grand Fete

Ingredients

• 1 whole chicken (4 to 5 pounds)
• 8 tablespoons butter, at room temperature
• 1/4 cup chopped basil leaves
• 1/4 cup chopped parsley + 1/8 cup chopped parsley, for garnish
• 2 lemons, zested, and then cut into wedges
• 4 garlic cloves, minced
• 3 shallots, finely chopped
• Flaky coarse sea salt
• Freshly ground black pepper
• 1-2 pounds fingerling potatoes
• 2 tablespoons extra-virgin olive oil