Chicken, lentil and cauliflower pilaf | Women's Weekly Food
You need half a large barbecued chicken (approximately 500g) to get the amount of shredded meat required for this recipe. Note
Ingredients
- 1 brown onion (150g), sliced thinly
- 1 clove garlic, crushed
- 2 tablespoon madras curry paste
- 1 cup (200g) basmati rice
- 1/2 (500g) cauliflower, cut into florets
- 400 gram can brown lentils, rinsed, drained
- 1 cup (250ml) chicken stock
- 1 cup (250ml) water
- 2 cup (320g) coarsely chopped barbecued chicken
- 1/2 cup firmly packed fresh coriander leaves
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