Balsamic Wild Mushroom Pasta - Zest Plate

Ingredients

• 250g tagliatelle
• 300g wild mushrooms, roughly torn
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon smoked paprika
• 1 teaspoon chili flakes, adjust to taste
• 3 tablespoons balsamic vinegar
• 2 tablespoons unsalted butter
• 1 shallot, finely diced
• 3 garlic cloves, minced
• 1 ball burrata cheese
• 2 tablespoons toasted pine nuts
• Fresh thyme sprigs (optional)