Roasted Wild Mushrooms with Chili Oil & Vegan Pesto Cream Sauce over Pasta
Hearty roasted wild mushrooms with spicy chili oil paired with creamy vegan pesto sauce over pasta—meaty, flavorful, and restaurant-quality. Perfect for vegans and vegetarians alike!
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Ingredients
- 2 tablespoons home made chili oil ((see recipe; make ahead))
- 8 ounces mixed wild mushrooms*
- 8 ounces cremini mushrooms
- 1/4 cup pine nuts ((soaked in filtered water))
- 1/2 teaspoon lemon zest
- 6 tablespoons filtered water
- 3 tablespoons nutritional yeast
- 3 tablespoons basil pesto
- 1 tablespoon extra virgin olive oil
- 12 ounces pasta ((or gluten free pasta))
- 2 tablespoons fresh basil leaves
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