Kidney Friendly Casserole Recipe | Home Pressure Cooking
Kidney-friendly casserole with cauliflower, carrots, zucchini, and quinoa. Easy on the kidneys, packed with veggies, and baked to perfection! Perfect for a healthy dinner.
Ingredients
- 2 cups Cauliflower, chopped
- 1 cup Carrots, sliced
- 1 cup Zucchini, sliced
- 1 cup Low-sodium chicken broth
- 1 cup Cooked quinoa
- 1 tsp Dried thyme
- 1 tsp Dried basil
- 1 tbsp Olive oil
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