Crockpot Chicken Vegetable Soup Recipe

Ingredients

• 2 cups chicken broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 package (10 ounces) frozen corn
• 1-1/2 cups cubed red potatoes
• 1 medium onion, chopped
• 1 medium sweet red or yellow pepper, chopped
• 1 medium green pepper, chopped
• 1 can (4 ounces) chopped green chiles
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground pepper
• 1 package (22 ounces) frozen grilled chicken breast strips
• 1-1/2 cups fresh baby spinach