Miso Soup with Tofu and Spinach
A comforting and nutritious Japanese soup that combines the umami-rich flavors of miso paste with the freshness of spinach and the softness of tofu. Perfect for a light meal or a starter, this soup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastespread.com.
Cooking tools:
- Pot
- Mixing bowl
- Stove
- Whisk
- Ladle
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 cups water
- 2 tbsp miso paste (to taste)
- 50 g silken tofu, cubed
- A handful of fresh spinach leaves
- Optional: Dashi powder or a small piece of kombu (for a more authentic flavor)
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