Miso Soup

Name: Miso Soup
Ingredients: 250g soft tofu (cut into small cubes); 1 spring onion (finely sliced); 1½ tbsp dried wakame seaweed (soaked in cold water); 850ml dashi stock; 45ml white miso paste

asianinspirations.com.au

Miso Soup is a delicious Japanese favourite, typically serves with rice dishes all over Japan. Try this simple and easy recipe yourself!

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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