Loaded Steak Queso Rice Bowl with Creamy Cheese Sauce and Herbs | Flirt Recipes

Ingredients

• For the Perfect Steak:
• 1.5 pounds sirloin steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• For the Rice Foundation:
• 2 cups long-grain white rice
• 3 cups beef broth
• 1 cup water
• 2 tablespoons butter
• 1 teaspoon salt
• For the Creamy Queso Sauce:
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups whole milk, warmed
• 2 cups sharp cheddar cheese, grated
• For the Cheese Enhancement:
• 1 cup Monterey Jack cheese, grated
• 4 oz cream cheese, softened
• 1/4 cup sour cream
• 2 tablespoons heavy cream
• For the Flavor Boosters:
• 3 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika
• For the Seasoning Blend:
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• For the Fresh Elements:
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 1 green onion, sliced
• Freshly cracked black pepper
• For the Professional Touches:
• 1/4 cup beef stock
• 2 tablespoons tomato paste
• 1 bay leaf
• Extra cheese for topping
• For Special Equipment:
• Large cast iron skillet
• Heavy-bottomed saucepan
• Rice cooker or pot with lid
• Whisk