Pecan Pie Cheesecake Cookies | Just A Pinch Recipes
Blend cream cheese, butter, and sugar until fluffy. Add vanilla and egg. Mix until well blended. Add flour, salt, and baking powder. Mix until well combined. Refrigerate...
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Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Parchment paper
Ingredients
- 18 pecan halves, toasted
- 1 cup(s) graham cracker crumbs
- ## COOKIE BASE:
- 8 ounce(s) cream cheese
- 1 stick(s) butter
- 3/4 cup(s) sugar
- 1 teaspoon(s) vanilla extract
- 1/2 teaspoon(s) salt
- 1 egg
- 1 3/4 cup(s) flour
- 1 teaspoon(s) baking powder
- ## PECAN PIE FILLING:
- 1 cup(s) Karo light syrup
- 1/2 cup(s) sugar
- 3 egg
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