Vegan house dips for Rye Chips - Linkosuo

Ingredients

• 1 tbsp (= 265g) chickpeas
• 50 g roasted sesame seeds
• 1 garlic clove
• 1/4 pound fresh coriander
• 1/4 pound fresh parsley
• 2 dl olive oil
• 1 teaspoon salt
• 1/2 teaspoon allspice crumbs
• juice of half a lemon
• 225 g crème fraîche (vegan)
• 75 g barbeque sauce, to taste (vegan)
• 1 tomato, seeds removed, diced
• 2 drops of tabasco
• 1 teaspoon cheese cumin, ground
• 250 g of roasted musk pumpkin
• 1/2 teaspoon salt
• 1/2 teaspoon black peppercorns
• 1/4 pod of red chilli
• 1/4 dl of lemon juice