Sticky Sesame Chickpeas

Ingredients

• 3 cups cooked chickpeas (2 15-ounce cans or freshly cooked)
• 2 tablespoons soy sauce (substitute tamari for gluten-free)
• 5 tablespoons maple syrup
• 1 teaspoon sesame oil
• 3 teaspoons minced garlic (3 to 4 cloves, peeled, chopped, and minced)
• 4 tablespoons ketchup
• 1 tablespoon rice vinegar
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch
• Sesame seeds (for topping)
• Chopped green onions (for topping)