Chicken Bone Broth Recipe | On The Table
Reap the benefits of bone, skin, and digestive health by learning how to make a homemade chicken bone broth, along with versatile ways to use it!
Ingredients
- 4 pounds of high-quality chicken bones, including legs, wings, necks, or back bones
- 12 cups of water
- 4 carrots, peeled and cut in half
- 2 medium onions, quartered
- 2 celery stalks, cut in half
- 1 garlic clove, halved
- 2 Tbsp apple cider vinegar
- Black pepper to taste
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