Fried Clams - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 4 large razor clams
- ½ cup oil for frying, or as needed
- Panko crumbs to coat clams, finely crushed
- ½ tsp ground black pepper
- ¼ tsp ground cayenne pepper
- ¼ tsp paprika
- ¼ tsp garlic powder
- 2 eggs, beaten
- Chopped chives for garnish
- Garlic aioli, for dipping
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