Crispy Peppercorn-Crusted Salmon - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 1 lb salmon fillets, we used Coho (cut into 4 portions)
- 1 lb Brussels sprouts, ends removed and halved
- ¼ cup olive oil
- ¼ tsp each salt and freshly ground pepper
- 2 Tbsp Dijon mustard
- 4 tsp coarsely ground rainbow peppercorns
- 2 cups cooked quinoa
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