Gochujang Pasta Recipe | Arla UK
Creamy gochujang pasta with chilli paste and flakes, topped with roasted pumpkin seeds and grated cheese. This dish is Korean spice meets Italian comfort and to make follow arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 3 garlic cloves
- 1 red onion
- 250 g tomatoes
- 2 tbsp butter
- 50 ml gochujang
- ½ tsp chilli flakes
- 250 ml cooking cream
- 1 lime, finely grated zest and squeezed juice
- 1 tsp salt
- 400 g spaghetti, preferably whole wheat
- 30 g fresh basil
- 100 ml pumpkin seeds, roasted
- 100 g matured cheese
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