Gochujang Pasta Recipe | Samsung Food App
This gochujang pasta is ultra creamy with just the right amount of heat. If you want to showcase the rich, complex flavors of Korean fermented chili paste, this is the recipe for you! The velvety...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 8 ounces pasta (I used rigatoni)
- 2 tablespoons sunflower oil
- 1 onion (finely chopped)
- 3 cloves garlic (minced)
- 2 tablespoons gochujang (Korean red pepper paste)
- 1 tablespoon soy sauce or tamari
- 1 tablespoon maple syrup or agave nectar
- 1 teaspoon rice vinegar
- 1 cup coconut milk
- green onion (chopped, for garnish)
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