Masala Lamb Chops with Beans and Cucumber Yoghurt Dressing
Infused with the gentle masala spice, these Indian-inspired tender lamb chops are perfectly matched with a cooling yoghurt and cucumber dressing and moreish chickpeas. Served with a sweet eggplant...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Grater
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Skillet
- Plate
- Stove
Ingredients
- 1 lemon
- 400g lamb loin chops
- 3 tsp Mild-Mannered Masala Mix *
- 130g Greek-style yoghurt
- 1 bunch mint
- 1 cucumber
- 150g green beans
- 400g can chickpeas
- 60g baby spinach leaves
- 50g eggplant chutney
- 2 tsp olive oil
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