Yoghurt and Ginger Lamb with Turmeric Curry Leaf Rice
The unmistakeable hue of turmeric highlights basmati rice here, while the distinctive and lovely fragrance of curry leaves add a little something special. But it's the garam masala-spiced lamb that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Spoon
- Measuring cup
- Plate
- Aluminum foil
Ingredients
- 1 garlic clove
- 1 piece ginger
- 2 tsp fragrant garam masala *
- 130g Greek-style yoghurt
- 400g lamb loin chops
- 1 punnet curry leaves
- ¼ tsp ground turmeric *
- 150g basmati rice
- 1 cucumber
- 10g butter
- 2 tsp vegetable oil
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