Garlic Paneer Shawarma
Sauté colorful bell peppers with a touch of salt and pepper for a crisp-tender side dish perfect for any meal.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
- Microwave
- Plate
Ingredients
- 100 g paneer, cut into thin strips
- Salt to taste
- 1/2 tbsp Black pepper
- 2 tbsp Oil, Keep aside for 15-20 min
- 1 each Mixed bell pepper
- 2 tbsp oil
- Tortila
- Veeba garlic mayonnaise as required
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