Shawarma spicy rice dish
Cook the rice according to the directions on the package. Chop the onion, crush the garlic, clean the red pepper and cut into cubes.
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Garlic press
- Plate
Ingredients
- 150 g white rice
- 1 onion
- 1 garlic clove
- 2 red peppers
- 2 tbsp oil
- 200 g Vivera shoarma
- 200 g tomato cubes
- 1 tsp Italian herbs
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