Hot Porridge Recipe | Chelsea Sugar
Who doesn't love porridge - tastes great and longer lasting energy. Top with delicious Chelsea Soft Brown Sugar for a lovely caramel flavour.
Ingredients
- Saucepan
- ½ cup quick cook oats
- 1 ¼ cups cold water and/ or Meadow Fresh Original Milk or cream
- ⅛ teaspoon salt - pinch (optional)
- Toppings Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Easy Pour Golden Syrup
- Microwave ingredients
- Same as above but only 1 cup of water
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