Banana, Raisin and Oatmeal Hotcakes Recipe | Chelsea Sugar

Ingredients

• 1 cup rolled oats or porridge ground oatmeal
• 1 cup flour
• ¼ cup Chelsea Soft Brown Sugar , firmly packed
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¾ cup yoghurt (plain, natural yoghurt)
• ¾ cup milk
• 2 eggs
• 1 teaspoon vanilla
• 2 ripe bananas, mashed
• 1 cup raisins
• 50g butter, melted
• For cooking - oil and a little extra melted butter