Rustic Fresh Peach Tart - The Recipe Wench

Name: Rustic Fresh Peach Tart - The Recipe Wench
Ingredients: 1-½ Pounds Peeled and sliced fresh, ripe peaches; ⅓-3/4 Cup Sugar, depending on the natural sweetness of the peaches (You can also combine brown sugar with white sugar to measure up to ¾ cup); 2 Teaspoons Fresh lemon juice; ¼ Teaspoon Salt; 2 Tablespoons Cornstarch; 1-½ Cups Flour; 1 Tablespoon Sugar; 1 Stick Butter, unsalted and very cold; 4-5 Tablespoons Water

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Rustic Fresh Peach Tart. A perfect easy way to highlight summer's tasty fresh peaches. You can use a pre-made pie crust to save time or make your own!

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Ingredients

1-½ Pounds Peeled and sliced fresh, ripe peaches
⅓-3/4 Cup Sugar, depending on the natural sweetness of the peaches (You can also combine brown sugar with white sugar to measure up to ¾ cup)
2 Teaspoons Fresh lemon juice
¼ Teaspoon Salt
2 Tablespoons Cornstarch
1-½ Cups Flour
1 Tablespoon Sugar
1 Stick Butter, unsalted and very cold
4-5 Tablespoons Water