Recipe: <!-- -->Rustic Peach Tart<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup all-purpose flour, plus more for rolling out the pastry
• 1/2 cup whole wheat pastry flour
• 1/4 teaspoon fine sea salt
• 6 tablespoons cold unsalted butter, cut into small pieces
• 1 1/2 pounds peaches (about 4 or 5 peaches)
• 1 teaspoon sugar
• 1 teaspoon lemon juice
• 1/4 cup sliced almonds, toasted
• 1 tablespoon unsalted butter
• 1 tablespoon apricot preserves
• 1 tablespoon sugar