Matcha Coconut Ice cream – Christine Bailey
A really simple creamy ice cream and an easy way to cram in anti-inflammatory matcha green tea. This is taken from my Brain Boost Diet Book. The addition of lem
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 1 x 400g can full fat coconut milk
- 2 -3 tsp matcha green tea powder to taste
- 1 tsp vanilla essence
- ¼ tsp xantham gum (optional)
- 2tbsp coconut oil softened
- 1tbsp MCT oil, optional
- 1tbsp lemon juice
- 60g xylitol
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