Matcha Coconut Ice Cream – Recipe - On: Yorkshire Magazine
Matcha Coconut Ice Cream recipe is a really simple, creamy ice cream and this recipe from Christine Bailey shows you how to make it and enjoy it at home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.on-magazine.co.uk.
Ingredients
- 1x 400g can of full fat coconut milk
- 2-3 tsp matcha green tea powder to taste
- 1 tsp vanilla essence
- 1/4 tsp xantham gum (optional)
- 2 tbsp coconut oil softened
- 1 tbsp MCT oil (optional)
- 1 tbsp lemon juice
- 60g xylitol sugar alternative
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