Pincho de tortilla de patata con cebolla caramelizada y queso de cabra - Cookidoo® – the official Th
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Ingredients
- 120 g de aceite de oliva
- 500 g de cebolla
- 130 g de agua
- 5 - 6 pellizcos de sal
- 600 g de patatas para freír
- 6 huevos
- 8 rebanadas de pan
- 50 g de canónigos
- 8 rodajas de queso de cabra en rulo
- 8 pellizcos de azúcar
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