Cheeseburger Casserole – Walnut Creek Cheese & Market

Ingredients

• Kosher Salt
• 8 oz. WC elbow macaroni
• 1 lb. Ground beef
• 1 large Yellow onion, finely chopped
• 3 cloves Garlic, finely chopped
• 1 - 14 oz. can WC diced tomatoes
• 1/2 c. WC mayonnaise
• 1/4 c. chopped WC dill pickles
• 1/4 c. Ketchup
• 2 T. WC Worcestershire sauce
• 2 T. WC yellow or Dijon mustard
• 1 tsp. Freshly ground black pepper
• 8 oz. WC Shredded cheddar (about 1 1/2 c. divided)
• 2 T. Toasted sesame seeds
• 1 head Romaine lettuce, chopped