Cheeseburger Casserole Recipe

Ingredients

• 12 ounces (340g) dried elbow macaroni (about 6 cups dry pasta)
• 1 1/2 pounds ground beef (I like 80:20)
• 2 teaspoons oregano
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 teaspoons butter
• 1/2 cup chopped yellow onion
• 1 tablespoon minced garlic
• 1/4 cup tomato puree
• 1 1/2 cup heavy cream
• 1/4 cup chicken stock
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon dried basil flakes
• 2 cups shredded Monterey Jack cheese, divided
• 2 cups shredded cheddar cheese, divided