Collard White Bean Potato Soup
Collard greens taste wonderful simmered in a brothy soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Peeler
- Microplane
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil or butter
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 medium carrot, sliced
- 1 bay leaf
- 1 large yellow or red potato, cubed
- 4 cups coarsely chopped collard greens
- 1 quart vegetable or chicken broth
- 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- 1 15 oz. can cannellini beans, drained & rinsed
- salt
- pepper
- Optional: fresh grated Parmesan cheese
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