Collard Greens with Rice
Delight in tender collard greens and fluffy rice cooked in flavorful broth. Perfectly paired with red pepper flakes for a burst of flavor. Enjoy at Oryana, Michigan's largest co-op!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups chicken or vegetable broth
- 1 cup white basmati rice
- 1 tablespoon butter or olive oil
- 1/2 teaspoon salt
- 1/4 teasoon red pepper flakes
- 2 cups collard greens, chopped
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