Seekh Kebab

Name: Seekh Kebab
Ingredients: 3 lb ground lamb or beef (around 80-85% lean - add some vegetable oil if using meat leaner than 85%); Chilis (I used 3 serrano + 3 jalapenos, makes for a mild-medium spice level. see notes for more); 1 large onion; 3 tbsp ginger-garlic paste (can sub for ginger and/or garlic); 3 eggs; 2 tbsp salt; 5 tbsp garam masala; 2 cups cilantro; 1 cup mint; (optional) 1 tbsp MSG; (optional) 1 tbsp chaat masala

venki.dev

Seekh Kebab

View full recipe on venki.dev

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at venki.dev.

Share this recipe:

Ingredients

3 lb ground lamb or beef (around 80-85% lean - add some vegetable oil if using meat leaner than 85%)
Chilis (I used 3 serrano + 3 jalapenos, makes for a mild-medium spice level. see notes for more)
1 large onion
3 tbsp ginger-garlic paste (can sub for ginger and/or garlic)
3 eggs
2 tbsp salt
5 tbsp garam masala
2 cups cilantro
1 cup mint
(optional) 1 tbsp MSG
(optional) 1 tbsp chaat masala